Our signature flavour starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack.
About the coffeeMuskoka’s climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years.
If you haven’t visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list. This was our inspiration for a flavoured coffee that has become a Canadian icon.