HANDCRAFTED COFFEE
IT ALL COMES DOWN TO WHAT'S IN THE CUP
Canadian. Sustainable. Innovative. We're proud of all of it.
But if the coffee isn't remarkable, we've missed the point.
For over 26 years, we've been obsessed with sourcing exceptional beans, creating proprietary blends, and roasting in small batches to deliver the quality, consistency, and flavour that define Muskoka Roastery.
The Best Beans
Great coffee starts long before the roast, because not all Arabica coffee is created equal.
While many roasters focus on the label, we focus on the grade. Every bean we source meets Specialty Grade (Grade 1) or Premium Grade (Grade 2) standards—the two highest classifications recognized by the Specialty Coffee Association.
Simple. No exceptions.
BLENDED WITH PURPOSE
We love single origins. We just love blends more.
Every origin we use could stand proudly on its own. But we believe the real magic happens when they're brought together.
Most Muskoka Roastery coffees combine three carefully selected origins or varietals, each contributing its own character, balance, and complexity.
The result isn't a Colombian coffee, or a Guatemalan coffee, or an Ethiopian coffee.
It's a Muskoka Roastery coffee.
Freshness matters
Roast. Pack. Enjoy.
Coffee is at its best when it's fresh. That's why we roast in small batches, pack our proprietary blends the same day they're roasted, and nitrogen flush every bag to lock in the aromas and flavours at their peak.
You'll notice the difference the moment you open the bag.
Decaf
Black Bear, Loon call and Muskoka Maple are available in decaf.
Many decaffeination methods rely on chemicals. Ours doesn't.
Every Muskoka Roastery decaf uses the Swiss Water® Process, a chemical-free method that preserves as much of the coffee's original character as possible.
Is there a taste difference between regular and decaf coffee? Of course.
That's exactly why we start with specialty-grade beans and roast them with the same care as every other coffee we make.
The result is decaf that's genuinely worth looking forward to.
Allergens
We know that clear answers matter.
All of our non-flavoured coffees are free from allergens, sulfites, and sensitizing agents.
Our flavoured coffees are free from the eight priority allergens identified in Canada, and our production facility has been nut-free since 2012.
Every coffee is produced under strict quality and food safety standards, with careful ingredient controls and clear labelling so you know exactly what's in your cup.
Because when it comes to allergens, clarity matters—and so does peace of mind.
