About the coffee
Muskoka's climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years.
If you haven't visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list. This was our inspiration for a flavoured coffee that has become a Canadian icon.
Find handcrafted Muskoka Roastery coffee in stores across Canada.
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