Black Bear
Black Bear
The coffee that put us on the map; a perfect blend of South and Central American beans roasted to a well-oiled, smokey finish. Bold, full-bodied taste with a growl.
About the coffee
We are proud to offer a selection of coffees that reflect our dedication to quality and sustainability. Our range includes a variety of expertly blended options, each crafted to highlight unique taste profiles and aromatic nuances. From the robust and smoky Black Bear to the smooth and well-balanced Loon Call Breakfast Blend, each bean is roasted to perfection in small batches, ensuring optimal freshness and consistency.
Committed to sustainability, all our coffees are made using 100% Rainforest Alliance certified beans, with many varieties also adding organic certification. On the quality front, we use only Q-grade specialty coffee Arabica beans and market-leading packaging technology to deliver superb taste and freshness in your cup.
This dedication to quality, ethical sourcing, and environmental responsibility makes us the destination for discerning coffee drinkers – and our place as the #1 Canadian Premium Coffee.
Customer Reviews
Tasting notes
The Black Bear roast has become our favourite coffee roast - period. Better than any and all brands I’ve tried.
This is simply a winner - bold and beautiful
Thanks.
Finally, after trying at least six other brands, we have found this wonderful Canadian choice. Our boycott of the American brand that we had been addicted to caused some withdrawal. This rich, dark roast is a keeper. We intend to embrace it as long as you keep roasting the beans. We buy 5-6 bags at a time to qualify for the free delivery. Ordering online is simple, price is competitive, (sometimes it goes on sale), delivery to our front door is quick and easy. Thank you for producing such wonderful coffee.
Joyce
I loved the flavour and taste of the black bear coffee but $ 32.00 including shipping is just way more than I can afford
My happy place is a cup of Black Bear dark roast coffee. I use the keurig pods myself and buy the fresh ground for my family. I've gotten them hooked on it too.
