Cinnamon Roll Cold Foam Iced Coffee

Summer isn't gone just yet, but we're dipping our toe into cozy season with this Cinnamon Roll Cold Foam Iced Coffee. 

Meet your new late-summer favourite: Cinnamon Roll Cold Foam Iced Coffee. It starts with our Brown Sugar Cinnamon coffee, poured over ice and topped with a silky cloud of cinnamon cold foam. Think warm cinnamon roll meets refreshing iced coffee, with just the right amount of sweetness.

What You'll Need

• 1 cup brewed Brown Sugar Cinnamon coffee, cooled
• ¼ cup milk or oat milk
• 2 tbsp cream
• 1 tsp vanilla syrup
• Pinch of ground cinnamon
• Cinnamon sugar, for finishing
• Ice

How to Make It

1. Brew your coffee.
Brew 1 cup of Brown Sugar Cinnamon coffee and let it cool completely.

2. Make the cold foam.
Add the milk, cream, vanilla syrup and a pinch of cinnamon to a frother. Froth until thick, silky and cloud-like.

3. Pour and layer.
Fill a glass with ice and pour in the cooled coffee. Gently spoon the cinnamon cold foam over the top.

4. Finish with cinnamon.
Sprinkle with a little cinnamon sugar and serve.

A little bit cozy, a little bit refreshing — and exactly what late summer calls for.