Sweet, chocolatey, and just a little unexpected.

The Berry Cocoa Cold Foam Chill is proof that coffee and fruit belong together. Bright berry sweetness meets rich cocoa cold foam, creating a layered iced coffee that's indulgent without being overly sweet. As the velvety chocolate foam slowly melts into the coffee below, each sip evolves — starting fruity, finishing smooth and cocoa-rich.

Made with REAL Chill, our versatile coffee crafted to shine over ice, this easy recipe is perfect for warm afternoons, weekend brunches, or whenever you're craving something a little different.

What You'll Need 

- 1 cup REAL Chill (cold or poured over ice)
- 2 tbsp berry syrup (strawberry or raspberry)
- ¼ cup milk
- 1 tsp cocoa powder or chocolate syrup
- Ice

How You Make It

1) Fill a glass with ice and add the berry syrup.
2) Pour REAL Chill over top.
3) In a separate container, froth the milk and cocoa powder until thick, smooth, and silky.
4) Spoon the chocolate cold foam over the coffee.
5) Serve immediately and enjoy as the flavours mingle with every sip.

Why We Love It

Serve im The combination of berry and chocolate is a classic for a reason. The bright fruit notes bring a juicy sweetness, while the cocoa foam adds richness and depth. Paired with the smooth, balanced profile of REAL Chill, it creates a refreshing coffee experience that feels both playful and premium.

Make It Yours

- Try raspberry syrup for a deeper, more tart flavour.
- Use strawberry syrup for a sweeter, dessert-inspired version.
- Add a drizzle of chocolate syrup over the foam for an extra-indulgent finish.
- Swap in your favourite dairy-free milk to make it plant-based.

Meet REAL Chill

REAL Chill is our versatile blend designed to be enjoyed however you like your coffee. Smooth, balanced, and easy-drinking, it's just as delicious brewed hot as it is poured over ice. Whether you're reaching for a classic morning mug or experimenting with summer coffee recipes like this one, REAL Chill delivers a consistently satisfying cup.