Pistachio Cream Cold Foam Iced Coffee
Creamy, cold, and just a little indulgent — this Pistachio Cream Cold Foam Iced Coffee tastes like a delacacy you’d order from a café, but takes just a few minutes to make at home.
Made with our Pistachio Cream coffee, fluffy vanilla cold foam, and crushed pistachios on top, it’s the kind of iced coffee that turns an ordinary afternoon into a great one.
Ingredients
Coffee
- 1 cup chilled or cold brewed Muskoka Roastery Pistachio Cream coffee
- Ice
Vanilla Cream Cold Foam
- 1/4 cup milk or oat milk
- 2 tbsp cream (or oat cream)
- 1 tsp vanilla syrup
- Tiny pinch of salt
Garnish
- Crushed pistachios
Instructions
- Brew your Pistachio Cream coffee slightly stronger than usual and chill completely.
- Fill a tall glass with ice and pour coffee over top.
- In a separate glass or frother cup, combine milk, cream, vanilla syrup, and salt.
- Froth until thick and creamy.
- Slowly pour the cold foam over the iced coffee.
- Finish with crushed pistachios on top.
*Optional Updgrade: If you want an even richer pistachio flavour, add a teaspoon of pistachio cream spread directly into the cold foam before frothing. It gives the drink a slightly dessert-like finish in the best possible way.
Cold coffee, creamy foam, a hint of pistachio, and a quiet excuse to sit outside for ten extra minutes before getting back to reality.
We’ll take that any day.