Looking for a perfect dessert for these summer nights?
(Who are we kidding, this would be equally good in fall, winter or spring!)

This ultra easy, two-ingredient dessert mixes the rich creaminess of ice cream, the deliciousness of coffee with a Muskoka Roastery twist - maple.  

Ingredients: 

1 scoop of vanilla ice cream
1/4 cup of strongly brewed Muskoka Maple coffee 

Optional: 
Shaved chocolate or chopped nuts. 

To make, scoop ice cream into a cup. Gently pour in coffee and add any desired toppings.