This section provides a space for us to post the latest news and updates on upcoming events. It also gives you the chance to share your stories and ideas about coffee, or your interaction with the Muskoka Roastery.
We love hearing from you. If you have a story to tell or an idea to share, please contact us.
My wife just came back from Algonquin with a bag of Black Bear coffee. I have to say that the French press brings out the best of this roast, which may be the best coffee we've ever had! Exceptional flavor and texture!! Thank you for making such a fine product. B&L - Cooperstown, PA, USA Continue Reading
I just wanted to let you know that you roast the BEST coffee. Black Bear is my all time favorite. Keep up the great work. Kellie, Vankleek Hill, ON. Continue Reading
I just wanted to say I am a HUGE fan of your coffee. I grew up in Toronto and LOVE the Muskoka region. I visited a couple years ago and tried your coffee for the first time. Now anytime I go over to Canada I try to get some of your lovely beans so I can grind them at home. My sister recently came over to the UK and brought my 2lbs each of the Loon Call and Howling Wolf beans. As I type this I am having a cup of Howling Wolf, and it is superb!!... Continue Reading
Hello, A few years ago we were given a Keurig coffee maker. We loved the convenience of just pooping a pod into the machine and voila, a nice cup of hot coffee! We soon realized that with each cup of coffee we were putting a lot of plastic into the local landfill site, which would take years to break down and decompose. In our attempts to be kinder to the earth, we purchased a reusable “pod” for the Keurig. The only trouble was, none o... Continue Reading
I have been a Keurig pod coffee drinker for many years! Two of my favourite blends are Van Houtte & PC Canada Light to medium... until now!!! This morning my wife and I decided to try your Loon Call Breakfast Blend... I didn't even know there was a Muskoka Roastery Coffee Co. Both of us were absolutely shocked at just what a great cup of coffee we were enjoying!!! I don't normall write to companies & comment, but this coffee is just... Continue Reading
Black Bear Chocolate Torte This chocolate torte recipe, using Muskoka Roastery Black Bear coffee, is a dark, delicious dessert option for the holidays. Ingredients: 1 pound butter ¾ cup sugar 1 cup hot brewed Muskoka Roastery Black Bear coffee 1 oz (30 ml) bourbon 16 oz (480 ml) dark 70% chocolate, melted 6 eggs 6 egg yolks 1 cup frozen raspberries Preparation: Preheat oven to 175°C (325°F). Prepare an 8-inch springpan with butter ... Continue Reading
Hey Muskoka Roastery team! I no longer know how I first stumbled across your coffee pods, but it delighted me that they were 100% compostable. My partner loves your medium-dark, I love your dark, and we are both delighted by the naming scheme that increases in ferocity as the roast gets darker. I just saw the news today that you're now also Bullfrog Powered. And in doing so, spotted that your beans are sourced from Rainforest Alliance certifie... Continue Reading
As a person with Peanut and Tree Nut allergies, I really appreciate that your coffee is allergen free. A friend of mine introduced me to your products and I've enjoyed them ever since. Marcia, Ottawa Continue Reading
I just want you to know our family cottage is in the Huntsville area - our family is in both New York and Illinois. We stock up on your coffee every season and it comes back home to be brought out and enjoyed around the holidays as a special treat, or when we have company. The maple flavour cannot be beat. Sincerely Jennifer - Jamestown, New York Continue Reading
Hi there, We are sipping on your Black Bear dark coffee this morning and I wanted to tell you how much we're enjoying it. It is so much smoother that the PC brand we usually buy. I'm delighted that your distribution includes Fortinos in Burlington. We do love our coffee. We've been converted. Elizabeth + Paul, Burlington Continue Reading